L’Armandie, a traditional restaurant located in the 15th district of Paris welcomes you for lunch and dinner, serving seafood platters and refined traditional French cuisine.
OYSTERS*
- Bretonnes N°4 (6 pieces) - 9,90 €
- Fine de Claire N°3 (6 pieces) - 14,00 €
SHELLFISH*
- Langoustine - 8.00 €
- Bunch of pink shrimps (5 pieces) - 12,00 €
- Bunch of grey shrimps (+/- 125g) - 8.00 €
- Portion of whelks (+/- 250g) - 8.00 €
- Crab (one, approx 600g) - 26,00 €
- Lobster (one, approx 400-600g) - 59,00 €
* We use daily fresh seafood and seasonal produce. As such, these menus are subject to change.
** Prices vary depending on the catch of the day.
STARTERS
POT OF PORC RILLETTES, CURRANT, ROSEMARY - 9.00€
Served with Italian grapes, cauliflower and onion pickles, pickles, croutons
CROQUE MONSIEUR THE OTHER WAY AROUND 9.00€
-Sandwich bread, béchamel sauce, French ham, cheese-
Served with endive in French dressing with Meaux mustard, a fried chorizo cube
ASHED GOAT CHEESE BRICK PASTRY - 9.00€
Apples, honey, minth, chilli sauce, mixed salad, cherry tomatoes
GREEN ASPARAGUS - 12.00€
Scrambled eggs with Japanese Mirin sauce, truffle flavored oil, chip of fresh from farm Cantal cheese
BRUSCHETTA OF SMOKED SALMON - 10.00€
Philadelphia, arugula, scalions, piquillos, cherry tomatoes, cauliflower and salsify pickles, candied lemon cube
DUCK FOIE GRAS TERRINE (VODKA SEASONNED) - 16.00€
Spéculos biscuit shot through, fleur de sel, toasted fig and apricot bread
DEVILED EGG NEST - 9.00€
-Crispy chiken, smoked salmon, organic egg seasonned with parsley.-
Served on French fries
MAINS
BUTCHER’S CHOICE - 24.00€
Homemade fries, seasonal sauce, salad
TRADITIONAL BEEF TARTAR - 19.00€
Raw or round trip, homemade fries, salad
SALMON STEAK - 20.00€
Cabage risotto with garlic flavored pickles, lemon parfumed olive oil
VEGETARIAN LASAGNA - 17.00€
Ashed goat cheese, vitelottes purple potatoes, salsify, candied tomatoes, tomato sauce, parmesan
BEEF SKEWER - 22.00€
Zucchini mille-feuilles, parmesan, Meaux mustard sauce
FILET MIGNON (PORC) - 22.00€
Stard anise caramel napping, parsnip purée, fried shallot, parsnip chips
SOLE MEUNIÈRE 500/600 GR - 44.00€
Brown butter with pomegranade à la grenade, baby potatoes
TIDE OF THE DAY - 24.00€
Spinach and carrotes fondue, sea urchin sauce
BURGERS & SALADS
BURGER “CHAROLAIS BEEF” - 18.00€
-Plain bread, candied onions, tomatoes, pickles, sriracha and chilli pepper sauce, cheddar cheese, Iceberg lettuce, red onions.-
Served with homemade fries
BURGER “CRISPY CHIKEN” - 17.00€
Sesame bread, crispy chiken in corn flakes coating, sriracha and chilli pepper sauce, parmesan, candied onions, Iceberg lettuce.
Served with homemade fries
VEGGIE BURGER - 16.00€
-Multi-grain bread, potato steak, philadelphia cream cheese, scalions, tomatoes, grilled egg plant, onion fondue, Iceberg lettuce.-
Served with homemade fries
BURGER “FISH & CHIPS” - 17.00€
-Sesame bread, pollock filet, panko bread crumbs, sriracha and chilli pepper sauce, red onions, Iceberg lettuce.-
Served with homemade fries
SMOKED SALMON* SALAD - 17.00€
*Veggie version available
Iceberg lettuce, arugula, cherry tomatoes, boiled eggs, croutons, cauliflower pickles, salsify pickles
CESAR SALAD - 16.00€
Iceberg lettuce, anchovy vinegar sauce, cherry tomatoes, boiled eggs, croutons, crispy chiken, parmesan
THE ESSENTIALS
CHEESE TRIO - 9.00€
Salad, nuts
GOURMET COFFEE - 13.00€
(CREAM OR TEA + €2)
And its 4 sweet treats
DESSERTS
BROWNIE LIEGOIS - 11.00€
Brownie bites, chocolate sauce, Madagascar vanilla ice cream, whipped cream.
CHOCOLATE DÔME - 12.00€
Chocolate shell, coconut milk vanilla and lime jelly, tropical fruit filling, Speculos biscuits, black chocolate sauce.
CRÈME BRÛLÉE - 9.00€
With Madagascar vanilla
VANILLA AND MANGO PANNA COTTA - 10.00€
Vanilla panna cotta, candied mango, mango sauce, biscuit crumbs
ICE CREAM OR SORBET
(2 SCOOPS) - 6.00€
(3 SCOOPS) - 9.00€
Chocolate, vanilla, pistachio, coffee, lime, raspberry
FROMAGE BLANC-LIME - 10.00€
Dried apricot, currant, milk caramel, ground nuts
