A LA CARTE
L’ARMANDIE – traditional restaurant since 1932
The traditional restaurant L’Armandie located in the 15th district of Paris welcomes you for lunch and dinner to propose its seafood platters and its refined traditional French cuisine
OYSTERS
SMALL (by 6)
- Normande N°4 - 9,90 €
- Spéciale N°5 Gillardeau - 15,60 €
MEDIUM (by 6)
- Belon N°3 - 18 €
- Fine de Claire N°3 La Galon d'Or - 14 €
- Spéciale N°3 - 21,60 €
MEDIUM (by 6)
- Spéciales N°2 Utah Beach - 24 €
SHELFISH
- Langoustine (the 100gr) – 7,90 €
- Assortment of pink shrimps – 11 €
- Assortment of grey shrimps - 5,90 €
- Portion of whelks - 4,60 €
- Portion of periwinkles - 9,60 €
- Crab (one piece, approximately 600g) – 24 €
- Lobster from our tank (one piece - approximately 600g) – 45 €
- Clam (one piece) - 1,40 €
- Sea almond (by 6) – 6 €
STARTERS
- Seasonal creamy soup - 9,00 €
- Marbled duck foie gras with roasted pepper, fig compote - 16,00 €
- Sesame fried king prawns with a creamed aïoli and a mango sauce - 16,00 €
- Organic egg, boletus mushroom sauce, roasted onion squash - 9,00 €
- Haddock carpaccio, green apple, arugula cream sauce - 14,00 €
- Quinoa - citrus fruits - mint salad, avocado - 12,00 €
- Parmesan shortbread biscuit, whipped cream of black tomatoes, artichokes and confit tomatoes - 11,00 €
- Pheasant terrine with cherries - 11,00 €
MAINS
- Candied shoulder of lamb, stewed Tarbais beans (served for two) - 70,00 €
- Lightly seared salmon fillet, sweet and sour sauce of mango and piquillos - 19,00 €
- Sole meunière (sole fillet dredged in flour and fried in butter) with a hazelnut butter sauce and herb-roasted fingerling potatoes - 38,00 €
- Duck shepherd's pie with chanterelle mushrooms - 18,00 €
- Millefeuille of marrow with pesto, red port wine sauce - 18,00 €
- Seaside sauerkraut - 22,00 €
- Beef rib of 400gr, tartare sauce, « dauphinois » brick pastry (with potatoes and cream) - 30,00 €
- Chef's special of the day - 22,00 €
CHEESE
- L’Armandie’s selection of cheese - 7,00 €
DESSERTS
- Lime and basil crème brûlée - 10,00 €
- Gluten free chocolate fondant, crème anglaise - 10,00 €
- Lemon pie covered with meringue - 10,00 €
- Mango and ginger sponge cake, coconut sauce - 10,00 €
- Baba-jito (mint-scented cream-infused rum baba) and its rum - 10,00 €
- Poached pear with star anise and mulled wine, caramel cream - 10,00 €
- Tart or dessert of the day - 12,00 €
