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A LA CARTE

L’ARMANDIE – traditional restaurant since 1932

L’Armandie, a traditional restaurant located in the 15th district of Paris welcomes you for lunch and dinner, serving seafood platters and refined traditional French cuisine.

 


 

OYSTERS*

 

      SMALL (six)

  • Normande N°4 - 9,90 €
  • Spéciale N°5 Gillardeau - 19,00 €

       

       MEDIUM (six)

  • Belon N°3 - 18,00 €
  • Fine de Claire N°3 - 14,00 €

 


 

SHELLFISH* 

 

  • Crayfish (each) - 7,90 €
  • Bunch of pink shrimps (5 pieces) - 11,00 €
  • Bunch of grey shrimps (+/- 125g) - 7,50 €
  • Portion of whelks (+/- 250g) - 6,90 €
  • Portion of winkles (+/- 150g) - 9,60 €
  • Crab (one, approx 600g) - 26,00 €
  • Lobster (one, approx 600g) - 59,00 €
  • Praire clams (each) - 1,90 €
  • Palourde clams* (each) - 2,50 € 
  • Goose barnacles**
  • Crab claws**
  • Sea urchins**

* We use daily fresh seafood and seasonal produce. As such, these menus are subject to change.

** Prices vary depending on the catch of the day. 

 


 

STARTERS 

 

Wild mushroom soup
Toasts, cream of saffron 
12,00 €

 

Goats cheese crème brulée
Sundried tomatoes, spinach leaves 
9,00 €

 

Meat pie
Sea salt, gherkins
10,00 €

 

Salmon gravlax tartare
Yuzu cream, red onion pickles
12,00€

 

Pan-fried mushrooms, organic softboiled egg
Garlic and parsley foam
14,00 €

 

 


 

MAINS

 

The butcher's cut
Homemade potato chips 
22,00 €

Lamb shank confit, dauphinoise potatoes
Thyme, bay leaves, garlic 
21,00 €

Beef bourguignon reimagined
Turnips, cabbage, leeks, yellow carrots, smoked lardons, potatoes 
19,00 €

 

Classic steak tartare
Raw or lightly cooked, homemade potato chips, salad
19,00 €

 

Haddock parmentier
Leek fondue, onions, white butter sauce
19,00 €

 

Haddock and steak tartare
Haddock carpaccio, caramelised onions, chives
22,00 €

 

Coconut risotto
Scallops, king prawns, peas, coconut sauce
24,00 €

 

Seafood choucroute
Fish and shellfish
20,00 €

 

Catch of the day
Julienne-style courgettes with wholegrain mustard, cream of sea urchin caviar
24,00 €

 

Fisherman’s sole meunière
Hazelnut butter, chive new potatoes
42,00 €

 

Vegetarian lasagne (V)
Spinach, ricotta, sundried tomatoes, tomato coulis, vitelotte potatoes, parmesan
16,00 €

 


 

DESSERTS & CHEESES 

 

Black forest cake
10,00 €

 

Rum baba-jito
Mint cream, lime, a splash of rum
14,00 €

 

Madagascan vanilla crème brûlée
9,00 €

 

Roasted apple tiramisu
Hazelnut-almond-praline mousse, pecan nuts, salted caramel butter sauce
11,00 €

 

Pain perdu with vanilla ice cream
Caramel coulis, crumble
10,00 €

 

Ice cream or sorbet
Chocolate, vanilla, pistachio, coffee, lime, mango
6,00 €

 

Café gourmand (latte or tea + 2€)
...served with four mini desserts
12,00 €

 

A trio of cheeses
Salad, walnuts
9,00 €

 

FRENCH TRADITIONAL CUISINE LAYS IN THE HEART OF OUR MENU
HAVE A LOOK AT OUR DISHES AND BOOK YOUR TABLE