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A LA CARTE

L’ARMANDIE – traditional restaurant since 1932

The traditional restaurant L’Armandie located in the 15th district of Paris welcomes you for lunch and dinner to propose its seafood platters and its refined traditional French cuisine

 


 

OYSTERS 

 

      SMALL (by 6)

  • Normande N°4 - 9,90 €
  • Spéciale N°5 Gillardeau - 15,60 €

       MEDIUM (by 6)

  • Belon N°3 - 18 €
  • Fine de Claire N°3 La Galon d'Or - 14 €
  • Spéciale N°3 - 21,60 €

 

 


 

SHELFISH 

 

  • Langoustine (the 100gr)  – 7,90 €
  • Assortment of pink shrimps – 11 €
  • Assortment of grey shrimps - 5,90 €
  • Portion of whelks - 4,60 €
  • Portion of periwinkles - 9,60 €
  • Crab (one piece, approximately 600g) – 24 €
  • Lobster from our tank (one piece - approximately 600g) – 45 €
  • Clam (one piece) - 1,40 €

 


 

STARTERS 

 

  • Goat cheese brick pastry - 9,00 €
    • Apple "tatin", mustard sprouts

  • Hake gravelax - 12,00 €
    • Cured hake, served with citrus fruits, verbena-cilantro oil

  • Rabbit terrine - 10,00 €
    • Carrot confit

  • Duck foie gras - 15,00 €
    • Poached in spiced red wine, quince chutney

  • Stir fry of mushrooms - 14,00 €
    • Snails in potato shell (available in veggie version)

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  • Parsnip mousseline - 8,00 €
    • Soft-boiled egg, mustard sprouts, red onion pickles

  • King shrimps accras - 12,00 €
    • Small fried balls of king shrimps with avocado-kiwi mayonnaise, pumpkin mush

 


 

MAINS

 

  • Restyled Bourguignon - 18,00 €
    • Seasonal vegetables

  • Veal breast - 21,00 €
    • Stuffed with white sausage, served with mogette beans purée

  • Steak tartar - 18,00 €
    • Raw or seared, homemade chips, green salad

  • Butcher's choice cut of the day - 21,00 €
    • Homemade chips, green salad

  • Salmon filet - 18,00 €
    • In green cabbage leaves, potato purée

  • Sea stew - 18,00 €
    • Turnip, Charlotte potatoes, green cabbage

  • Pollock filet - 19,00 €
    • Accompanied with egg plant on tomato "tatin »

  • Whole roasted gilthead sea bream - 21,00 €
    • In Asian style, polenta with garlic

 

  • Sole meunière* - 39,00€
    • Hazelnut butter and herb-roasted fingerling potatoes
    • *French small-scale fishing

 

  • Vegetarian lasagna - 16,00€

    • Zucchini, egg plant, carrot, goat cheese crottin and green salad

 


 

SALADS

  • Northern salad - 16,00€
    • Chicory, celery, Bleu d'Avergne (blue cheese), walnut, pear, slice of bacon (available in veggie version)

 

  • Southern salad - 16,00€

    • Oakleaf lettuce, foie gras, grilled bacon, croutons, cherry tomatoes, raisins, pine nuts


CHEESE & DESSERTS 

 

  • Crumble with 4 spices - 8,00€
    • Pear, licorice ganache

 

  • White chocolate – clementine - 10,00 €
    • White chocolate sponge cake with clementine marmalade

  • Mille-feuille - 10,00 €
    • Mango and passion fruit sauce

  • Puffed rice - 9,00 €
    • Orange zest

  • Praline choux buns - 9,00 €
    • Dark chocolate sauce

  • Crème brûlée - 8,00 €
    • With Bourbon vanilla

  • Ice cream (2 scoops) - 6,00 €
    • Vanilla, chocolate, café, lemon, raspberry, mango

  • Coffee with a selection of mini desserts - 9,00€
    • 4 mini desserts

FRENCH TRADITIONAL CUISINE LAYS IN THE HEART OF OUR MENU
HAVE A LOOK AT OUR DISHES AND BOOK YOUR TABLE