L’Armandie, a traditional restaurant located in the 15th district of Paris welcomes you for lunch and dinner, serving seafood platters and refined traditional French cuisine.
OYSTERS*
SMALL (six)
- Normande N°4 - 9,90 €
- Spéciale N°5 Gillardeau - 19,00 €
MEDIUM (six)
- Belon N°3 - 18,00 €
- Fine de Claire N°3 - 14,00 €
SHELLFISH*
- Crayfish (each) - 7,90 €
- Bunch of pink shrimps (5 pieces) - 11,00 €
- Bunch of grey shrimps (+/- 125g) - 7,50 €
- Portion of whelks (+/- 250g) - 6,90 €
- Portion of winkles (+/- 150g) - 9,60 €
- Crab (one, approx 600g) - 26,00 €
- Lobster (one, approx 600g) - 59,00 €
- Praire clams (each) - 1,90 €
- Palourde clams* (each) - 2,50 €
- Goose barnacles**
- Crab claws**
- Sea urchins**
* We use daily fresh seafood and seasonal produce. As such, these menus are subject to change.
** Prices vary depending on the catch of the day.
STARTERS
Wild mushroom soup
Toasts, cream of saffron
12,00 €
Goats cheese crème brulée
Sundried tomatoes, spinach leaves
9,00 €
Meat pie
Sea salt, gherkins
10,00 €
Salmon gravlax tartare
Yuzu cream, red onion pickles
12,00€
Pan-fried mushrooms, organic softboiled egg
Garlic and parsley foam
14,00 €
MAINS
The butcher's cut
Homemade potato chips
22,00 €
Lamb shank confit, dauphinoise potatoes
Thyme, bay leaves, garlic
21,00 €
Beef bourguignon reimagined
Turnips, cabbage, leeks, yellow carrots, smoked lardons, potatoes
19,00 €
Classic steak tartare
Raw or lightly cooked, homemade potato chips, salad
19,00 €
Haddock parmentier
Leek fondue, onions, white butter sauce
19,00 €
Haddock and steak tartare
Haddock carpaccio, caramelised onions, chives
22,00 €
Coconut risotto
Scallops, king prawns, peas, coconut sauce
24,00 €
Seafood choucroute
Fish and shellfish
20,00 €
Catch of the day
Julienne-style courgettes with wholegrain mustard, cream of sea urchin caviar
24,00 €
Fisherman’s sole meunière
Hazelnut butter, chive new potatoes
42,00 €
Vegetarian lasagne (V)
Spinach, ricotta, sundried tomatoes, tomato coulis, vitelotte potatoes, parmesan
16,00 €
DESSERTS & CHEESES
Black forest cake
10,00 €
Rum baba-jito
Mint cream, lime, a splash of rum
14,00 €
Madagascan vanilla crème brûlée
9,00 €
Roasted apple tiramisu
Hazelnut-almond-praline mousse, pecan nuts, salted caramel butter sauce
11,00 €
Pain perdu with vanilla ice cream
Caramel coulis, crumble
10,00 €
Ice cream or sorbet
Chocolate, vanilla, pistachio, coffee, lime, mango
6,00 €
Café gourmand (latte or tea + 2€)
...served with four mini desserts
12,00 €
A trio of cheeses
Salad, walnuts
9,00 €
