A LA CARTE
L’ARMANDIE – traditional restaurant since 1932
The traditional restaurant L’Armandie located in the 15th district of Paris welcomes you for lunch and dinner to propose its seafood platters and its refined traditional French cuisine
OYSTERS
SMALL (by 6)
- Normande N°4 - 9,90 €
- Spéciale N°5 Gillardeau - 15,60 €
MEDIUM (by 6)
- Belon N°3 - 18 €
- Fine de Claire N°3 La Galon d'Or - 14 €
- Spéciale N°3 - 21,60 €
SHELFISH
- Langoustine (the 100gr) – 7,90 €
- Assortment of pink shrimps – 11 €
- Assortment of grey shrimps - 5,90 €
- Portion of whelks - 4,60 €
- Portion of periwinkles - 9,60 €
- Crab (one piece, approximately 600g) – 24 €
- Lobster from our tank (one piece - approximately 600g) – 45 €
- Clam (one piece) - 1,40 €
STARTERS
- Goat cheese brick pastry - 9,00 €
- Stir fry of mushrooms - 14,00 €
- Parsnip mousseline - 8,00 €
- King shrimps accras - 12,00 €
MAINS
- Restyled Bourguignon - 18,00 €
- Butcher's choice cut of the day - 21,00 €
- Whole roasted gilthead sea bream - 21,00 €
- Sole meunière* - 39,00€
- Hazelnut butter and herb-roasted fingerling potatoes
- *French small-scale fishing
SALADS
- Northern salad - 16,00€
-
Chicory, celery, Bleu d'Avergne (blue cheese), walnut, pear, slice of bacon (available in veggie version)
-
Southern salad - 16,00€
-
Oakleaf lettuce, foie gras, grilled bacon, croutons, cherry tomatoes, raisins, pine nuts
CHEESE & DESSERTS
- Crumble with 4 spices - 8,00€
- White chocolate – clementine - 10,00 €
- Praline choux buns - 9,00 €
- Ice cream (2 scoops) - 6,00 €
-
Vanilla, chocolate, café, lemon, raspberry, mango
- Coffee with a selection of mini desserts - 9,00€